I've been working pretty hard lately, trying to get caught up and send a few things out the door, and so now that those projects have been completed, I took the last two nights off. (But don't worry, I'm already back in the writing saddle as of today!)
Night off number one was spent in front of the television with hubby while we watched a movie together. Nice. Cozy. I think I fell asleep before the first five minutes. *sigh*
Last night, we were invited to join our friends at their place for homemade pizza made the authentic Italian way. First we made the dough by hand (actually, our friend made it ahead of time, but still...by hand), and we gathered ingredients like asiago cheese and brie, artichokes, sausage, chicken, corn, fresh basil, and lots of other great stuff to put on the pizzas. My son had his pizza with classic pepperoni and mozzarella.
The pizza oven is a great big brick monstrosity outside in the back. It's made with fireproof bricks, like the kind they make kilns out of. You throw wood in it and start the fire a good hour beforehand to make sure it's smokin' hot with a wall of bricks in front of the opening to make sure the heat stays in.
Then when you're ready to put the pizzas in, they only take a couple of minutes to cook. Five minutes, maybe.
Afterward everybody sat around and enjoyed our dinner on the patio, drinking wine and chatting. When it got dark, we just lit candles and kept on eating! It was great!